I'm looking to brew a GF Pumpkin ale. I saw a recipe on the forum (I can't recall the OP) as follows:
6 lbs Sorghum Syrup (60 min)
1 lb 3 oz. Sorghum, roasted (20 SRM)
2.1 oz East Kent Goldings, pellet 4.5% (60 min)
32 oz Pumpkin Puree (30 min)
32 oz Pumpkin Pie Filling (30 min)
1 tsp Irish Moss (10 min)
1 tsp Yeast Nutrient (10 min)
1.25 tsp McCormick Pumpkin Pie Spice (10 min)
8 oz Malto-Dextrine (5 min)
1 lb 8 oz Honey (flameout)
1 pkg Nottingham
Does anyone know how Pumpkin Puree and Pumpkin Pie Filling are entered into Beer Smith?
Any other tried and true pumpkin ales using pumpkin?
thanks
6 lbs Sorghum Syrup (60 min)
1 lb 3 oz. Sorghum, roasted (20 SRM)
2.1 oz East Kent Goldings, pellet 4.5% (60 min)
32 oz Pumpkin Puree (30 min)
32 oz Pumpkin Pie Filling (30 min)
1 tsp Irish Moss (10 min)
1 tsp Yeast Nutrient (10 min)
1.25 tsp McCormick Pumpkin Pie Spice (10 min)
8 oz Malto-Dextrine (5 min)
1 lb 8 oz Honey (flameout)
1 pkg Nottingham
Does anyone know how Pumpkin Puree and Pumpkin Pie Filling are entered into Beer Smith?
Any other tried and true pumpkin ales using pumpkin?
thanks