SkiSoloII
Splitting the beer atom since 1996
This came out so well, I just wanted to share. Used some older Tettnanger for bittering, as it came from the 6.1% from the Sam Adams pellets during the shortage in 2008.
Bombshell Blonde
OG 1.053
FG 1.013
IBU 32
ABV 5.3 %
SRM 7
Specifics
Boil Volume 13 gallons
Batch Size 11.5 gallons
Yeast WYeast 1098 British Ale
Style Comparison
OG 1.053
FG 1.013
IBU 32
SRM 7
ABV 5.3
Fermentables
Weight(lbs) Grain
16.50 American Two-row Pale
1.00 American Crystal 40L
3.50 American Munich (Light)
0.33(4oz) Torrified Wheat for head retention
21.25 Total
Hops
Weight(oz) Hop Form AA% Boil Time
1.25 Tettnanger Pellet 6.1 60
1.50 Tettnanger Pellet 6.1 25
1.00 Amarillo Pellet 7.5 10
1.00 Amarillo Pellet 7.5 3
2.00 Amarillo Pellet 7.5 Dry Hop
Enjoy! Dave
Bombshell Blonde
OG 1.053
FG 1.013
IBU 32
ABV 5.3 %
SRM 7
Specifics
Boil Volume 13 gallons
Batch Size 11.5 gallons
Yeast WYeast 1098 British Ale
Style Comparison
OG 1.053
FG 1.013
IBU 32
SRM 7
ABV 5.3
Fermentables
Weight(lbs) Grain
16.50 American Two-row Pale
1.00 American Crystal 40L
3.50 American Munich (Light)
0.33(4oz) Torrified Wheat for head retention
21.25 Total
Hops
Weight(oz) Hop Form AA% Boil Time
1.25 Tettnanger Pellet 6.1 60
1.50 Tettnanger Pellet 6.1 25
1.00 Amarillo Pellet 7.5 10
1.00 Amarillo Pellet 7.5 3
2.00 Amarillo Pellet 7.5 Dry Hop
Enjoy! Dave