Show Your Electric Brew Day Pictures!

I downsized! It was a great choice for me:

American light lager I just attempted. I'm not a light lager drinker but wanted to see if I could pull it off. Cheers

tofuguy said:

Reviving an old thread! NEIPA Brew Day!!

Trying my best not to get a stuck sparge since I used a LHBS's Milk with an adjustable gap setting.

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Does the heat affect that cutting board you have it sitting on? I have an old metal work bench that needs a new top and was thinking of getting a butcher block top, I just don’t know if it will stand up to the heat.

And here’s my current setup, was brewing a Hefeweizen. It’s very similar to the spikes buy once cry once, but using hosehead as my controller.

xxmetalhead89xx said:

Does the heat affect that cutting board you have it sitting on? I have an old metal work bench that needs a new top and was thinking of getting a butcher block top, I just don’t know if it will stand up to the heat.

And here’s my current setup, was brewing a Hefeweizen. It’s very similar to the spikes buy once cry once, but using hosehead as my controller. View attachment 562174

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No issues at all. 1 year of use.

I am in the process of building something to brag about.. you guys are really inspiring.

Recent Red IPA brew day. Kal clone setup.

Brewing electric!



Kal

Mashing Electric [emoji298]️ APA today

MadGus said:

Recent Red IPA brew day. Kal clone setup.

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What were you watching? Dancing with the Stars is not proper tv for brewing

Dipa for my first brew day at my new Diggs. Super excited to finally have everything up and running again after a 4 month moving hiatus.

Thanks for the idea on the fermentation chambers Kal. I just picked up two 45 bottle win coolers The temperature range is 41-68 degrees. They were $150 each local to me. Brew panel is almost done. Should be finished up in a week or two and I'll be set to start brewing again.

Nice! Good luck on getting the brewery all set up and running!

Kal

I just christened the system I've been planning and building for the last 8 months or so. I used a little more automation than necessary, but I'm happy with the results. It's a ½-bbl 3-kettle HERMS system coupled with a home-built ferm chamber. I brewed a batch of an oatmeal stout recipe that I've had good success with on a keggle/propane burner/cooler mash tun. I hit my numbers on the nose with the new rig, which is something I've not been able to do to date.