Need help converting recipe

This is my first time attempting to do a partial mash. I am pretty set as far as techniques (I think). But I found an all extract recipe out of Sam Calagione’s Extreme Brewing book that I wanted to try and convert to a partial mash.

Can someone help me convert this?

Here’s the recipe:

Ginger Saison

Preboil Tea:
4 ½ gal of water (17L)
1 lb (455 g) crushed Cara-Munich barley
2 teaspoons (10g) gypsum

Boil:
6.6 lbs (3 kg) light LME (65 min.)
1 lb (455 g) light DME (65 min.)
1 ½ oz (43g) Hallertau pellets (60 min.)
1 lb (455 g) light Belgian Candi sugar (15 min)
½ oz (15 g) Hallertau pellets (10 min)
1 teaspoon (5 g) Irish moss (10 min)
½ oz (15 g) Styrian Golding pellets (5 min)
2 oz (55 g) crystallized ginger cut into pea size pieces (end of boil)

Yeast:
WLP565 Saison

Starting Gravity: 1.072
Final Gravity: 1.015
Final Target ABV: 7%


Thanks for the help

If you use Beer Smith, you can input this recipe and then hit the convert button at the top of the screen.