MikeFallopian
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5 (UK)
- Original Gravity
- 1.048
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 38
- Color
- 5.4
- Primary Fermentation (# of Days & Temp)
- 21 @ 20C
- Tasting Notes
- Great beer - unsurprisingly reminiscent of sauvignon blanc; gooseberry dominant.
Horatio (Nelson Sauvin)
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.700
Total Hops (g): 52.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 5.4 (EBC): 10.6
Bitterness (IBU): 38.2 (Average)
Brewhouse Efficiency (%): 71
Boil Time (Minutes): 60
Grain Bill
----------------
4.500 kg Maris Otter Malt (95.74%)
0.200 kg Carapils (Dextrine) (4.26%)
Hop Bill
----------------
18.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
10.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 0 Minutes (Boil) (0.3 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.700
Total Hops (g): 52.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 5.4 (EBC): 10.6
Bitterness (IBU): 38.2 (Average)
Brewhouse Efficiency (%): 71
Boil Time (Minutes): 60
Grain Bill
----------------
4.500 kg Maris Otter Malt (95.74%)
0.200 kg Carapils (Dextrine) (4.26%)
Hop Bill
----------------
18.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
10.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 0 Minutes (Boil) (0.3 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate