GIusedtoBe
Well-Known Member
I'm using the recipe from Clone Brews and it calls for Wyeast 3056 Bavarian Yeast. I've got Wyeast 3068 Weihenstephan and Wyeast 3333 German Wheat on hand and would like to use one of those. Can any of you experts tell me how much of a difference that might make or which one would be best to try?
BTW If using the called for 3056 is the "only" thing that will get the job done, let me know that too.
Thanks,
Al
BTW If using the called for 3056 is the "only" thing that will get the job done, let me know that too.
Thanks,
Al