freezing apples question

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
E

elkhornbrewing

Member
Joined
Feb 15, 2011
Messages
16
Reaction score
0
Location
Columbus
I have a bunch of apples ready to pick and make cider with now. However i dont have the time to do it (right in the middle of montana bow hunting season) anyway my question in would it hurt to freeze the apples and if it doesnt matter would it work better to leave them whole or to chunk them? Any help would be great thanks

Ty
 
I'd freeze them whole, but you can core them first if you want if you don't have an easy way to press them and remove the seeds without crushing them.

I make apple and/or crabapple wine every year, and I always freeze my apples and I actually prefer that as they are much easier to crush once they thaw!
 

Similar threads

H
Apple cider stupid questions
Replies
3
Views
740
Graham H
G
Chalkyt
Opinions on eating apples for cider
Replies
7
Views
774
Fixerman
F
O
Advice for pressing: cleaning and mashing, does it matter if apples brown or aren't sterilized?
Replies
10
Views
2K
beren
beren
J
What ratio of cooking to eating apples should I use?
Replies
4
Views
887
Raptor99
Raptor99
Lady_Grey
Wild ferment question (newbie)
Replies
13
Views
1K
Miraculix
Miraculix

Latest posts

Back
Top