I'm looking at trying another wheat beer and planning to add in fruit flavors. I understand the orange in most beers are made of orange rinds and a few other citrius ingredients.
However, I was thinking about using peach, and I can't use rinds or anything else but juice. My question is the juice going to affect the fermination and the flavoring of the beer? Most people I asked say that it would probably make it more sour and like a wine/mead than beer. I've done my search but haven't really found an answer. Thanks
However, I was thinking about using peach, and I can't use rinds or anything else but juice. My question is the juice going to affect the fermination and the flavoring of the beer? Most people I asked say that it would probably make it more sour and like a wine/mead than beer. I've done my search but haven't really found an answer. Thanks