Hello,
It's starting to get rather warm here, which may cause me problems whilst fermenting. I don't have a basement, nor do I have air-conditioning (argh!) I really don't want my brew to reach above 70 degrees while I ferment, and also I would like to keep a steady temperature. Is there a way I can achieve this with relative ease? My house gets to about 80 degrees during the peak of summer
It's starting to get rather warm here, which may cause me problems whilst fermenting. I don't have a basement, nor do I have air-conditioning (argh!) I really don't want my brew to reach above 70 degrees while I ferment, and also I would like to keep a steady temperature. Is there a way I can achieve this with relative ease? My house gets to about 80 degrees during the peak of summer