attempt at brrr clone, advice Plz

I love the Widmer Brrr! It technically qualifies for an IPA, I just wish more IPAs tasted this way. Based on their website, I've put together my first attempt. I hope that you all can give me some advice if it needs tweaking. Here is the recipe I created with Beer Alchemy:

Recipe Overview
Wort Volume Before Boil: 6.50 US gals Wort Volume After Boil: 5.60 US gals
Volume Transferred: 5.60 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.60 US gals Volume Of Finished Beer: 5.02 US gals
Expected Pre-Boil Gravity: 1.059 SG Expected OG: 1.069 SG
Expected FG: 1.016 SG Apparent Attenuation: 75.0 %
Expected ABV: 7.0 % Expected ABW: 5.5 %
Expected IBU (using Tinseth): 54.3 IBU Expected Color (using Morey): 14.8 SRM
BU:GU ratio: 0.79 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF


Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 12.00 lb 79.5 % 3.9 In Mash/Steeped
US Caramel 10L Malt 1.00 lb 6.6 % 1.8 In Mash/Steeped
US Caramel 80L Malt 1.00 lb 6.6 % 14.3 In Mash/Steeped
US Munich 10L Malt 0.50 lb 3.3 % 0.9 In Mash/Steeped
US Carapils Malt 0.50 lb 3.3 % 0.1 In Mash/Steeped
US Dark Chocolate Malt 0.10 lb 0.7 % 7.5 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Warrior 15.5 % 0.50 oz 27.0 Loose Pellet Hops 60 Min From End
US Simcoe 13.0 % 0.50 oz 11.2 Loose Pellet Hops 15 Min From End
US Cascade 4.5 % 0.50 oz 3.9 Loose Pellet Hops 15 Min From End
US Simcoe 13.0 % 1.00 oz 9.0 Loose Pellet Hops 5 Min From End
US Cascade 4.5 % 1.00 oz 3.1 Loose Pellet Hops 5 Min From End


Other Ingredients
Ingredient Amount When


Yeast
DCL US-05 (formerly US-56) SafAle

I like this beer as well. I'd give you advice on the recipe now, but I'm starting to get a bit buzzed, so that's not happening. We discussed the beer and clone a bit in this thread https://www.homebrewtalk.com/f5/has-anyone-tried-widmer-brrr-yet-87099/