Great Lakes Hophead Wheat

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

drayman86

Well-Known Member
Joined
May 8, 2007
Messages
306
Reaction score
23
Location
Lansing, Michigan
10 gallons, all grain.

10 lbs. Belgian Wheat Malt
8 lbs. US 2 Row Pale Malt
2.5 lbs. Crystal 20L

Mash grains at about 154F for 60 minutes. Sparge with the best method for your system to collect enough wort for the boil.

Hop additions:

0.5 oz. Amarillo First wort
0.5 oz. Amarillo 60 minutes
1.0 oz. Amarillo 15 minutes
2.5 oz. Amarillo 5 minutes
2.0 oz. Amarillo 2 minutes
3.0 oz. Amarillo Dry hop in secondary

Yeast: White Labs California Ale

OG = 1.058 at around 80% efficiency
FG = somewhere around 1.014
 
Back
Top