drayman86
Well-Known Member
Hey there:
Happy to find this forum! My buddy, a homebrewer for about 7 years (partial mash & extract) introduced me to homebrewing about a year ago. Since then, we've constructed an all grain rack, and brewed our first 10 gallon batch May 5, 2007, for the AHA Big Brew day, brewing the Griffin Spit IPA.
We each have a four-tap kegerator and are limited only by our fermenters (currently about 3 each) and cornys (each has 6).
The first batch was my choice, and he gets to choose next. He likes Heffeweizens, his favorite summer-time brew; any suggestions for a recipe?
Thanks!
Happy to find this forum! My buddy, a homebrewer for about 7 years (partial mash & extract) introduced me to homebrewing about a year ago. Since then, we've constructed an all grain rack, and brewed our first 10 gallon batch May 5, 2007, for the AHA Big Brew day, brewing the Griffin Spit IPA.
We each have a four-tap kegerator and are limited only by our fermenters (currently about 3 each) and cornys (each has 6).
The first batch was my choice, and he gets to choose next. He likes Heffeweizens, his favorite summer-time brew; any suggestions for a recipe?
Thanks!