Building water for a Schwarz bier (Black Lager), any suggestions?

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SwampassJ

SwampassJ

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Any suggestions for a schwarzbier? Does Carafa special (de husked) work the same as Roasted Barely or Chocolate malt on mash pH?
 
I'm shooting from my hip here, but I don't see why it would impact pH any differently...it is still roasted and will still impart acid.
 

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