I'm planning to brew my third batch on Monday, but I need some help converting the recipe I found to extract with specialty grain. It's a La Chouffe clone (though a little dark I think). I tried doing it in Beer Smith, but I'm not sure I'm getting it exactly right. Can anyone help convert? Thanks a lot!
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 7.50
Total Grain (Lbs): 15.57
Anticipated OG: 1.084 Plato: 20.28
Anticipated SRM: 9.5
Anticipated IBU: 32.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-------------------------------------------------------------------
87.2 13.59lbs. Pilsener Germany 1.038 2
7.8 1.21lbs. Candi Sugar(clear) Generic 1.046 1
5.0 0.78lbs. Crystal 10L America 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-------------------------------------------------------------------
1.32 oz. Czech Saaz Whole 2.60 10.1 90 min.
1.87 oz. Goldings - E.K. Whole 4.00 22.0 90 min.
Extras
Amount Name Type Time
-------------------------------------------------------------------
0.09 Oz Caraway Seed Spice 15 Min.(boil)
0.17 Oz Corriander Seed Spice 15 Min.(boil)
0.17 Oz Cumin Seed Spice 15 Min.(boil)
1.10 Tsp Irish Moss Fining 15 Min.(boil)
1.10 Tsp Yeast Nutrient Other 15 Min.(boil)
Yeast
-----
WYeast 3522 Belgian Ardennes
Mash Schedule
-------------
Mash Name: Sneezy Beer
Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 70.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37
Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.It's
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 7.50
Total Grain (Lbs): 15.57
Anticipated OG: 1.084 Plato: 20.28
Anticipated SRM: 9.5
Anticipated IBU: 32.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-------------------------------------------------------------------
87.2 13.59lbs. Pilsener Germany 1.038 2
7.8 1.21lbs. Candi Sugar(clear) Generic 1.046 1
5.0 0.78lbs. Crystal 10L America 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-------------------------------------------------------------------
1.32 oz. Czech Saaz Whole 2.60 10.1 90 min.
1.87 oz. Goldings - E.K. Whole 4.00 22.0 90 min.
Extras
Amount Name Type Time
-------------------------------------------------------------------
0.09 Oz Caraway Seed Spice 15 Min.(boil)
0.17 Oz Corriander Seed Spice 15 Min.(boil)
0.17 Oz Cumin Seed Spice 15 Min.(boil)
1.10 Tsp Irish Moss Fining 15 Min.(boil)
1.10 Tsp Yeast Nutrient Other 15 Min.(boil)
Yeast
-----
WYeast 3522 Belgian Ardennes
Mash Schedule
-------------
Mash Name: Sneezy Beer
Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 70.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37
Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.It's