I've been searching this forum for a few days now trying to come to a consensus on this, but there doesn't seem to be a real authoratitive response, so apologies in advance for repeat questions.
A little background - I have the kegconnection.com dual body reg 2 keg kit and 4 cornies from them (it's great btw). I got a 7 cu ft freezer on CL for 50 bucks and there's enough room for 4 cornies and my co2.
So my question is, if I want to be *conditioning* my beer while it's waiting for room to be tapped, what should the pressure be set at (ex: serving pressure)? Do I have to keep it on tap for it to condition? Ideally I want to be able to have my ales ferment for 2 weeks then swap to keg and tap it if there's room.. and if there's not, I can set the pressure and just keep it in the freezer conditioning until it's ready to be tapped.
Thanks in advance.
A little background - I have the kegconnection.com dual body reg 2 keg kit and 4 cornies from them (it's great btw). I got a 7 cu ft freezer on CL for 50 bucks and there's enough room for 4 cornies and my co2.
So my question is, if I want to be *conditioning* my beer while it's waiting for room to be tapped, what should the pressure be set at (ex: serving pressure)? Do I have to keep it on tap for it to condition? Ideally I want to be able to have my ales ferment for 2 weeks then swap to keg and tap it if there's room.. and if there's not, I can set the pressure and just keep it in the freezer conditioning until it's ready to be tapped.
Thanks in advance.