Brewster2256
Well-Known Member
Imperial oatmeal stout
Brew Type: All Grain Date: 6/26/2009
Style: Russian Imperial Stout Brewer: Brewster
Batch Size: 5.00 gal
Boil Volume: 5.72 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.8 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 11.9 %
2.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 11.9 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.0 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 6.0 %
0.75 lb Roasted oats (200.0 SRM) Grain 4.5 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.0 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.0 %
0.25 lb Black Barley (Stout) (500.0 SRM) Grain 1.5 %
1.00 oz Centennial [10.00%] (60 min) Hops 28.1 IBU
1.00 oz Centennial [10.00%] (30 min) Hops 21.6 IBU
1.00 oz Centennial [10.00%] (10 min) Hops 10.2 IBU
1.00 lb Honey (1.0 SRM) Sugar 6.0 %
0.50 lb Maple Syrup (35.0 SRM) Sugar 3.0 %
0.25 lb Molasses (80.0 SRM) Sugar 1.5 %
1 Pkgs London Ale (White Labs #WLP013) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.090 SG (1.075-1.100 SG)
Estimated Final Gravity: 1.025 SG (1.018-1.034 SG)
Estimated Color: 46.1 SRM (30.0-45.0 SRM)
Bitterness: 59.8 IBU (50.0-95.0 IBU) Alpha Acid Units: 4.0 AAU
Estimated Alcohol by Volume: 8.6 % (8.0-13.0 %)
Just playing with the idea for my next recipe. Any thoughts/advice/comments?
Brew Type: All Grain Date: 6/26/2009
Style: Russian Imperial Stout Brewer: Brewster
Batch Size: 5.00 gal
Boil Volume: 5.72 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.8 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 11.9 %
2.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 11.9 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.0 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 6.0 %
0.75 lb Roasted oats (200.0 SRM) Grain 4.5 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.0 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.0 %
0.25 lb Black Barley (Stout) (500.0 SRM) Grain 1.5 %
1.00 oz Centennial [10.00%] (60 min) Hops 28.1 IBU
1.00 oz Centennial [10.00%] (30 min) Hops 21.6 IBU
1.00 oz Centennial [10.00%] (10 min) Hops 10.2 IBU
1.00 lb Honey (1.0 SRM) Sugar 6.0 %
0.50 lb Maple Syrup (35.0 SRM) Sugar 3.0 %
0.25 lb Molasses (80.0 SRM) Sugar 1.5 %
1 Pkgs London Ale (White Labs #WLP013) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.090 SG (1.075-1.100 SG)
Estimated Final Gravity: 1.025 SG (1.018-1.034 SG)
Estimated Color: 46.1 SRM (30.0-45.0 SRM)
Bitterness: 59.8 IBU (50.0-95.0 IBU) Alpha Acid Units: 4.0 AAU
Estimated Alcohol by Volume: 8.6 % (8.0-13.0 %)
Just playing with the idea for my next recipe. Any thoughts/advice/comments?