Dumpsterboy
Well-Known Member
I went to add my yeast(White labs--California ale yeast) to my 2000ml starter and when I opened the liguid yeast, it just foamed and bubbled over the tube-- obviously couldn't use it. Did I do something wrong, did I shake it too much or could the yeast have been bad. I let it come to room temp for about 3 hours as directed then shook it to put it into suspension then wham--- explosion when I opened it What's up? Luckily I have some dry yeast for tomorrows brew.