My mom has celiac, and I want to make her a GF ale for Mother's Day. Here is my initial stab at a recipe, after reading several posts. Please let me know if there is anything in it that wouldn't work. Thanks!
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 2.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 47.5
Brewhouse Efficiency: 61%
Boiling Time (Minutes): 60
Color: ? (not sure about molasses' contribution)
Primary Fermentation (# of Days & Temp): 7 Days at 68 F
Secondary Fermentation (# of Days & Temp): 14 Days at 68 F
Grain Bill
5.27 lbs (90%) Millet
0.31 lbs (5%) GF Oats
0.17 lbs (5%) GF Blackstrap Molasses (Flame-out)
Mash
Single Infusion mash for 60 minutes at 152 degrees
Boil & Hops
60 min boil
0.6 oz Chinook pellets (60 min.)
0.25 oz Willamette pellets (Flame-out)
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 2.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 47.5
Brewhouse Efficiency: 61%
Boiling Time (Minutes): 60
Color: ? (not sure about molasses' contribution)
Primary Fermentation (# of Days & Temp): 7 Days at 68 F
Secondary Fermentation (# of Days & Temp): 14 Days at 68 F
Grain Bill
5.27 lbs (90%) Millet
0.31 lbs (5%) GF Oats
0.17 lbs (5%) GF Blackstrap Molasses (Flame-out)
Mash
Single Infusion mash for 60 minutes at 152 degrees
Boil & Hops
60 min boil
0.6 oz Chinook pellets (60 min.)
0.25 oz Willamette pellets (Flame-out)