Hi All
This is my first batch of making hard Cider and I have a few questions.
Firstly. The receipe calls for sugar to carbonate it. I will be kegging it and force carbonating it. Do I still need to add the sugar to the keg?
Secondly the recipe states to leave it 3 months after bottling. Do I need to leave it 3 months in the keg? If not how long do I have to leave it before I can start drinking it?
Thirdly If i do have to leave it 3 months in the keg, do I have to keep the keg refridgerated? If not what should be the ideal tempreture to store it?
Thanks for any help anyone can give me.
Gary
This is my first batch of making hard Cider and I have a few questions.
Firstly. The receipe calls for sugar to carbonate it. I will be kegging it and force carbonating it. Do I still need to add the sugar to the keg?
Secondly the recipe states to leave it 3 months after bottling. Do I need to leave it 3 months in the keg? If not how long do I have to leave it before I can start drinking it?
Thirdly If i do have to leave it 3 months in the keg, do I have to keep the keg refridgerated? If not what should be the ideal tempreture to store it?
Thanks for any help anyone can give me.
Gary