/what style did I make from these ingredients?

hey guys-NEw to all grain- got six batches under my belt (thogh efficiency still sucks) Anyway- I had some extra ingredients and a little time on my hands so I made the following batch.. Problem is, I am still not quite sure what to expect from this brew.. Can anyone tell me by looking at the ingredients what "style" this batch most closely matches? Is it an Irish ale because of the yeast? Is it more like a an american pale? Or would it more cloesly resemeble an Amber or Red type ale? Cant wait to taste it...

Thanks

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.063 SG ( I got 1.042 as my OG)Estimated Color: 10.2 SRM
Estimated IBU: 36.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.89 %
12.0 oz Munich Malt - 20L (20.0 SRM) Grain 6.67 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.44 %
1.00 oz Cluster [7.00 %] (60 min) Hops 23.3 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 12.8 IBU
1.00 oz Cascade [5.50 %] (15 min) (Aroma Hop-SteeHops -
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 3.52 gal of water at 170.5 F 158.0 F

you made an ale... a rather highly hopped ale... maybe a Pale Ale... i wouldnt know what style...

cheers

Call it an IPA. It would pass.

I would call it an amber