gcdowd
Well-Known Member
So I just kicked a keg of my Spiced Pumpkin Ale. Flushed the lines out and ran some star san through it to sanitize but i think the lines still have the pumpkin ale spice aroma in there. I put an Irish Red on and all I can smell is the aroma of the pumpkin ale still when I pull the irish red. Granted i've only pulled a few small samples to test for carbonation but I am getting that spice aroma. Please tell me this will fade with time. Anyone else ever have issues with something like this?