Please some feed back on my first all grain ipa

12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 82.76 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.90 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.90 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %
1.00 oz Simcoe [13.00 %] (60 min) Hops 38.1 IBU
1.00 oz Amarillo Gold [8.50 %] (45 min) Hops 22.9 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 29.3 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.9 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.6 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc

Looks yummy! I personally would get rid of the Cara-pils though. I would also move the Amarillo and Simcoe (30) minute addition to within the last 15 mins of the boil. Just my $0.02

Well im into the hop burst thing, and was getting away from real bitter ipa's, but still like to bitter with 60min addition, here is how i did my last pale, I just cracked one today, very smooth bitterness.
malts:
9lb pale 2 row
1lb munich
.25lb carapils
.5lb carastan
.33 golden naked oats

Hop scedule:
.25oz simcoe @ 60 pellets
.25oz nelson sauvin @ 60 pellets

.25oz simcoe @ 20 pellets
.25oz nelson sauvin @ 20 pellets

Same additions for 10 minutes.
then 1oz of nelson sauvin @ 5 adding gradually until flameout.

Then dryhopped with 1oz of cascade leaf in secondary.
Man this is the best brew i have ever done, although its my first water adjusted, and mash ph adjusted brew, Taste like a grapefruit bomb, and i love it, good luck.

Btw, Ive only got about 3 AG batches under me, but I highly recommend some beer ph test strips, and/or some 5.2 stabilizer, i used a little bit of acid blend for my mash, i feel my efficiency improved over my last batch.