Wrathbone
Well-Known Member
The LHBS has a Brown Derby Ale as a kit, how does this sound to everyone?
Malt Extract: Pale 6 lbs.
Grain Bill: British Chocolate Malt 4 oz
Crystal 60 4 oz
Crystal 10 4 oz
Special Roast 4 oz
Hopping Schedule:
#1 Challenger (8.0%) 0.8 oz 60 min
#2 Fuggles (4.0%) 0.5 oz 15 min
Starting Gravity: 1.045
Fermentation Temp: 65-75 degrees F
Yeast: Wyeast 1098 British Ale or White Labs WLP005 British Ale
Malt Extract: Pale 6 lbs.
Grain Bill: British Chocolate Malt 4 oz
Crystal 60 4 oz
Crystal 10 4 oz
Special Roast 4 oz
Hopping Schedule:
#1 Challenger (8.0%) 0.8 oz 60 min
#2 Fuggles (4.0%) 0.5 oz 15 min
Starting Gravity: 1.045
Fermentation Temp: 65-75 degrees F
Yeast: Wyeast 1098 British Ale or White Labs WLP005 British Ale
