Unusmundus
Well-Known Member
Alright, so I'm giving my first go at cider making, starting out with a Mangrove Jack apple cider kit. I'm at day 4 of primary, and when I woke up this morning, I peeked under the lid to see if the krausen had dropped, or if I should wait one more day to rack, and there was zero foam left, but the surface was fizzing like a freshly cracked can of club soda ! Is this normal, or has some sort of wild yeast been introduced?? Cheers !
