Step by step of my brewday: Doing a massive hop stand

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Any updates on this process? How did the beer taste after they had a chance to age a bit?

I wasn't sure if this a question was for me (originator of the thread), or for some of the more recent posters who have talked about doing hop stands as well....

In my case the beer didn't last more than 2-3 months and I did not find that it changed much over this time.

Kal
 
Thanks for posting this. Just curious, at what temp do you ferment S-05 for a clean finish?
 
I usually ferment US-05 at 66-68F ambient. Many will do a bit lower (62-46F) and it works well too.

I find US-05 fairly forgiving to temp.

Kal
 
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