moose drool/magic hat clones

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

brianimal7

Member
Joined
Jan 29, 2013
Messages
5
Reaction score
0
Has anyone brewed either of these clones from anywhere? Just brewed my first batch, already looking to the second. If anyone has brewed either of these or has a worthwhile recipe please speak up. Cheers.
 
Got this in a primary right now.

.5lb Caramel Malt 80L Steep 20 minutes at 155F
.375lbs Chocolate Malt Steep 20 minutes at 155F
.125lbs Black Malt Steep 20 minutes at 155F
6lbs Gold DME 60 minute boil
1oz Goldings hops 60 minute boil
1oz Willamette hops 10 minute boil
1oz Liberty hops Steep 10 minutes after boil, before cooling
Windsor dry yeast Ferment at 66-68F
 
I've been brewing Northern Brewers Caribou Slobber extract kit for years. Very good. Similar to RICO's recipe. I think I will try his recipe for comparison since I still have 10 gallons of Slobber bottled. Should say this is a Moose Drool clone.
 
You can get a Moose Drool Clone kit from Northern Brewer called Caribou Slobber. I brewed the AG version of it a while back. It turned out pretty well. My only recollection of it was that it needed to age a little. It's kind of sweet early on.
 
I used nbs moose drool ag recipe as a nice american brown ale base. Secondaried on 1.5 lb of toasted coconut. Similar to konas coconut brown. Great beer.
 
Can you brew it has done it and interviewed the brewery. Its pretty good brown ale I've done it several times.

6g recipe
10 lbs 12.9 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 86.2 %
1 lbs 4.0 oz Caramel Malt - 80L 6-Row (Briess) (80.0 Grain 3 10.0 %
5.6 oz Chocolate (Briess) (350.0 SRM) Grain 4 2.8 %
2.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 1.0 %
1.40 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 6 23.7 IBUs
0.60 oz Willamette [5.50 %] - Boil 10.0 min Hop 7 4.0 IBUs
0.30 oz Goldings, East Kent [5.00 %] - Boil 0.0 Hop 8 0.0 IBUs
0.30 oz Willamette [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [125. Yeast 10 -
 
I brewed caribou slobber and it is a great beer, I just would like it to have more body. would adding 1/2 pound of flaked oats do it any good? BTW I brewed the extract recipe, I don't have a kettle large enough for the AG recipe yet.
 
I've brewed the Slobber, the one gallon extract, and loved it. I want to see if I can get the same results with the all grain version.
 

Latest posts

Back
Top