How I know im off the deep end.

Dont even lie and say that you guys dont relate everything you see and hear somehow back to brewing. I cant walk through the produce, cereal, or baking isle at the grocery store without thinking of brewing or fermenting something.
So i have to ask what has brought you all to the realization you might have stepped over the edge and now you have gone off the deep end??????

This is how I know im completely jacked in the head. While watching t.v....................lets just say a commercial came on to cure a certain female problem. My mind began to wonder and i asked my self, why would any one not want yeast to take over???? Or is that type of yeast fermenting anything?? OR what kind of beer would it be if i had to make a pale ale with......................"that type of yeast"

So tell me what is the craziest thing that has gone through your head related to brewing.

WOAH!!!!!!! this is definately the deep end. I think that's the only beer that I wouldnt try..... Le ****** Farmhouse Ale!

Yes im jacked in the head but i had not come up with a name..........this only means that you are as screwed up as me

Actually it would probably be a sour......

I think it would give a not so clean finish

It's already been tried. Enjoy: Pu55y beer

WOW!!!! you just destroyed this thread. Wonder where the BJCP would style that beast?

that yeast makes you itch and swell in a bad way... it doesn't ferment wort...

wierdos.

uglygoat said:

that yeast makes you itch and swell in a bad way... it doesn't ferment wort...

wierdos.

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All I do is drink beer, scratch myself, and get fatter.... Oddly similar...

OH JEEZ! This thread has nearly earned the distinction as one of the most bizarre, and perhaps funny that I have read here in a long while.
Oh waiter, might you recommend a beer that goes well with this tuna salad? Hmmmm....

This has been brought up before. The particular malady, Candidiasis is a fungal infection. Brewers yeast (Saccharomyces cerevisiae,) has absolutely no relation.

BrianP said:

It's already been tried. Enjoy: Pu55y beer

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And i thought i was screwed up

Waitor!!!! What beer goes well with a fine twenty year old rare beef steak???

Edcculus said:

This has been brought up before. The particular malady, Candidiasis is a fungal infection. Brewers yeast (Saccharomyces cerevisiae,) has absolutely no relation.

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NO relation may be right..............but can it ferment wort???? That is the question.

I dont believe so.

eschatz said:

WOW!!!! you just destroyed this thread. Wonder where the BJCP would style that beast?

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BJCP style #23. Specialty beer. Seems like that would cover anything.