I know there are PLENTY of variables to consider, but on average, how many hours would you expect a 20lb propane tank to last before it starts getting low?
For reference, I have a Bayou Classic KAB4 burner w/ advertised BTUs of 210,000. I use this single burner alone to heat mash sparge water & conduct the boil for up to 10 gallon batches.
I plan on getting a gauge in the near future, but just getting my all-grain setup built has pretty much aced my wife-allowable budget. I just want to make sure that before I do, I don't find myself in the middle of a batch when I run dry.
For reference, I have a Bayou Classic KAB4 burner w/ advertised BTUs of 210,000. I use this single burner alone to heat mash sparge water & conduct the boil for up to 10 gallon batches.
I plan on getting a gauge in the near future, but just getting my all-grain setup built has pretty much aced my wife-allowable budget. I just want to make sure that before I do, I don't find myself in the middle of a batch when I run dry.