I was lucky enough to have a sample with Chris of the Worry before it was bottled. Damn that is a tasty beer. Even flat right out of the barrel, it was an incredible tasting beer. I can't wait to get ahold of some of that when I'm up there soon.
ChrisKennedy said:Cousin started out with a pretty substantial charge of Summit late in the kettle and dry hopping. It was originally a mixture of Summit, Columbus and Apollo. The idea behind the beer was working with the kind of hops we could get at the time. We both enjoyed dank IPAs, so we thought we would go all out and make a super dank IPA, since making a citrusy IPA (my personal favorite kind, one of Columbus, Amarillo and Simcoe) was impossible since Amarillo and Simcoe were not available.
The summit and Apollo combined, though, gave off a very assertive onion garlic character, as Summit is apt to do. This got worse as the beer aged. So to counteract that, we eliminated all the Summit (except for the bittering charge, we have to use the hundreds of pounds of Summit we have somehow) and replaced it with Cascade. I am a big fan of contrasting hop flavors, and I thought a subtle citrus hop would work nicely with the mostly dank and slightly onion/garlic notes of Apollo and Columbus.
That was an improvement in my book, and we became pretty happy with what Cousin became at that point. But then we came upon some Simcoe, a very small amount, and have been adding a little bit to the dry hop only of the last few batches. Simcoe is one of the most dominating hops there is (rivaled only by Summit in my experience), and so even though it is a tiny percentage of the overall hop bill, it is a noticeable variation. I really enjoy where this beer is at now. The beer is still driven by the dankness of the Apollo, it still has a slight onion/garlic note (that does get a bit stronger as the beer ages), but it now is contrasted by some of the orange and just Simcoe-yness of Simcoe.
Some people loved the hell out of the early batches of Cousin, but I was never the biggest fan. It had a punch you in the face hoppiness that was nice, but the level of onion/garlic, especially over time, really didn't scream "AWESOME" to me. But now with the Simcoe compliment, it is starting to get around to that. It doesn't have quite the punch you in the face hop character that Summit (or a ton of Simcoe) can give you, but it has a nicely assertive hop character, a nicely assertive bitterness, and for my personal tastes, is a much tastier beer now than what it was earlier on.
Of course, double IPAs should be consumed as fresh as possible, and ours is no exception. We started bottle dating a few months ago, with the date of bottling right on the label (no cryptic messages, just a bottled date and now a batch code) to assist our customers in getting our beer fresh.
And I am actually having a glass of Worry right now, and it is tasting pretty darn nice, even warm (but actually carbonated, I am drinking a bottle conditioning test).
I must have had a very old bottle I had it last week and it had no date anywhere on it.
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