Righlander
Well-Known Member
ok so my brown ale was like a 4.9 gal batch. after transferring to secondary, i lost a little more. i'm thinking its going to be about 4g when i go to bottle. what do you think 3/4 cup dextrose to prime it?
priming question
- Thread starter Righlander
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
maltbarleyhops
Well-Known Member
r.o.t. - MEASURE YOUR SUGAR BY WEIGHT, NOT VOLUME.
and use a Calc like the link above.
and use a Calc like the link above.
