Does anyone have a good mash temp for oatmeal stout? I got a kit that says 150, seems a bit low to me especially since I want some residual sugars.
I was thinking 154-155ish, and putting a bit of dark DME in there to give it some extra alcohol content. I'd like 6-6.5% abv with a heavier, sweeter body.
I was thinking 154-155ish, and putting a bit of dark DME in there to give it some extra alcohol content. I'd like 6-6.5% abv with a heavier, sweeter body.
