EamusCatuli
Well-Known Member
So im making a dunkel and after I went to the store I realized that one of the 2 bags of flaked wheat I bought was actually flaked rye!
So now, Here is the recipe:
OG - 1.047
FG - 1.012
IBU - 16
Color - 15
6-row - 2 lbs
American Wheat - 4 lbs
Carafa III - 4 oz.
Flaked Wheat - 1 lb
German Munich - 2 lbs
Spalt - 1 oz @15
Sterling - .5 oz @ 60
Yeast - WLP300
I suppose I could go back to the store and buy another pound of Wheat, but im lazy. Any thoughts to using this pound of flaked Rye in this recipe??? This sort of falls into my "why not?" category. But please correct me if its no good.
So now, Here is the recipe:
OG - 1.047
FG - 1.012
IBU - 16
Color - 15
6-row - 2 lbs
American Wheat - 4 lbs
Carafa III - 4 oz.
Flaked Wheat - 1 lb
German Munich - 2 lbs
Spalt - 1 oz @15
Sterling - .5 oz @ 60
Yeast - WLP300
I suppose I could go back to the store and buy another pound of Wheat, but im lazy. Any thoughts to using this pound of flaked Rye in this recipe??? This sort of falls into my "why not?" category. But please correct me if its no good.
