Overview Reports - Beersmith 2??

Recipe Type: Partial Mash
Yeast: S-05
Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.018
IBU: 38.2
Boiling Time (Minutes): 60
Color: 37
Primary Fermentation (# of Days & Temp): 21
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Nice bitter chocolate right up front with a very slight sweetness behind.

BBD Double Chocolate Oatmeal Snout

Brew Type: Partial Mash
Style: Stout
Brewer: BBD Brewing
Batch Size: 5.00 gal
Boil Time: 60 min

Ingredients Amount Item Type % or IBU
7.00 lb Amber Liquid Extract [Boil for 15 min]
1.50 lb Oats, Flaked (1.0 SRM) Grain 12.43 %
1.50 lb Pale Malt (2 Row) (3.0 SRM) Grain 12.43 %
0.82 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.79 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.21 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.14 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 28.0 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
6-9oz fat free cocoa powder (see notes) [last 10 mins of boil]
1 Vanilla Bean [split and added to secondary]

Beer Profile Estimated Original Gravity: 1.070 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 37.7 SRM
Bitterness: 38.2 IBU (30.0-45.0 IBU)
Estimated Alcohol by Volume: 6.80 %

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