tripplehazzard
Well-Known Member
Perfect day for this one and at 9.2 it will warm you right up
Sent from my SPH-L710 using Home Brew mobile app
Sent from my SPH-L710 using Home Brew mobile app
Here it is.. figurd out how to upload from new app... finally! Much easier and it didn't crash!!
Sent from my SPH-L710 using Home Brew mobile app
Lets see if this works...drunk, trying to figure out the new mobile app while watching Christmas Vacation!! Finally back home for good with the family!
Just enjoyed a Mad Elf and now a Tank 7!View attachment 167318
Except I can't see the pic!
Awesome. Enjoy your trip. What show are you seeing?
Except I can't see the pic!
Edit: never mind! Got it!! Good beer!! I'm gonna miss that one!
Yep, I am a Mr Beer user and so far am pleased with the ease and convience of the system and the flexibility to experiment. And yes thats the West Coast Pale Ale mix that came with the kit.
I am looking forward to the all malt batch that is in the fermenter now. The krausen head that formed on my all malt brew was much thicker and richer looking than the ones made with booster.
As far as the recipe that combines Mr. beer Mix and dark malt and booster, I just made it up based on the alcohol percentages that the Mr Beer guide book says you'll get from their various ingredients.
Oh how ive missed thee! Been too long since my last one.
Im sure I can help you out with that. Got it in a holiday pack . Four smokestack beers (tank 7,dRk truth,double wide and sixth glass) and a boulevard tulip glass. it reminds me of bcbs but not as thick and more drinkable. After one bcbs it feels like I drank a glass of Nyquil
Sent from my SPH-L710 using Home Brew mobile app
You have regular access to Dark Truth? I get Boulevard in PA, but not seen that here. I'm sure we can work out something if so!!
Now on to a Big Black Voodoo Daddy!!View attachment 167340
Yup!! Im in kc and we have it year round now as a part of the smokestack lineup
Sent from my SPH-L710 using Home Brew mobile app
You have regular access to Dark Truth? I get Boulevard in PA, but not seen that here. I'm sure we can work out something if so!!
Now on to a Big Black Voodoo Daddy!!View attachment 167340
View attachment 167341
Bit heavy on the coriander, but that could just be my nose tonight.
Smells like a glass full of stink bugs
View attachment 167347
Long Trail - Limbo ipa while waiting for a wood fired pizza?
I'd not know you're in the KS area! These are good things to know!
Unfortunately, there are way to many, wannabe rocket scientist, in these forums to get accurate information, Saison's are brewed with Brittanomyces, a totally different animal than most brew yeast. Also my guess is you bought a yeast starter for this from one of the big yeast suppliers. Not only does it contain Lactobacillus,, same bacteria in sour dough bread, also produces lactic acid, Brettanomyces, entirely a different yeast strain from most yeast in brewing, and Pediococcus, a bacteria that produces acetic acid. These bacteria are present in your environment, when you concentrate them in a brewing situation, you will cross contaminate every thing in the area, they are hard to kill.
So don't let these guys lead you to believe there is no problem. You, Sumo have identified a problem, so extreme sanitation will be needed, beyond a little starsan.
I really wish people would make sure they know what they are talking about, before giving out poor advice. You do no one any favors, talking out your azz.
Good luck Sumo, let us know how the clean-up goes.
Post of the year!!!! (from another thread where the OP was concerned saison yeast had infected their equipment)
Post of the year!!!! (from another thread where the OP was concerned saison yeast had infected their equipment)
Best laid Saturday night plans have gone awry.
Alas, I'll drink this Moo-Hoo and watch A Nightmare Before Christmas.
View attachment 167374
Post of the year!!!! (from another thread where the OP was concerned saison yeast had infected their equipment)
Enter your email address to join: