cweston
Well-Known Member
My last two batches (a saison and a tripel) have had terrible efficiency (around 60% or less). The only thing they have in common that's different from my usual procedure is that both used Briess under-modified pilsner as the base malt.
I get my grains pre-crushed from Austin Homebrew--the third batch whose ingrediants I purchased in that same order, I got my usual 73-75%.
Anyone else experience this with that malt?
I get my grains pre-crushed from Austin Homebrew--the third batch whose ingrediants I purchased in that same order, I got my usual 73-75%.
Anyone else experience this with that malt?