Mexican Cervesa

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
BriarwoodBrewer

BriarwoodBrewer

Well-Known Member
Joined
May 12, 2010
Messages
118
Reaction score
0
Location
Kansas
I brewed a cervesa two weeks ago. It frem'd rather quickly due to heat, but I've left it alone for a couple of weeks. I did a gravity reading today and it is perfect at 1.008. Should I pull it and bottle it up this weekend? Color looks great as well. :tank:
 
If you left it a few weeks and it's at a good FG then you're probably fine to bottle. That doesn't mean another few days or a week in the fermenter will hurt it since it can still give the yeast time to clean up after themselves after a high temp fermentation. But if you're in a rush to bottle, go right ahead.
 
+1 on what Homebrewer_99 says. Keep the pipeline going, you will be so busy watching everything else that allowing plenty of time for fermentation will be no problem! The biggest improvement that I have had in my beer is brewing several at a time-allowing lots of time for carbing, clarifying, aging, etc.
 
I will let it sit another week. I have a peach wheat in another carboy and I have an American amber that has been bottled for two weeks..... I'm getting thristy!
 

Similar threads

L
Krausen left on top?
Replies
5
Views
399
Lawlesslevie
L
C
Beer came out wrong
Replies
29
Views
1K
FloppyKnockers
FloppyKnockers
nyoksol
Stuck fermentation-- how can I rescue it?
Replies
11
Views
999
dmtaylor
dmtaylor
G
Frosted Flakes Wort Late Edition?
Replies
7
Views
708
GoodTruble
G
Z
Simplifying brewing
2
Replies
56
Views
3K
BrewnWKopperKat
BrewnWKopperKat
BrewSwag 300

Latest posts

Back
Top