reinstone
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- Sep 1, 2011
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Hi I have some lagers I want crystal clear, I will be using a fining of some sort because I like the results. However, in a lager I am concerned about introducing oxygen when I use the gelatin. These will continue to clear until sept 21, but I have found that the beer continues to clear after it is pretty clear via gelatin.
However, I know that with gelatine I will introduce a small amount of oxygen, is this a legitimate concern?
How would biofine stack up? I figure using a lesser amount of liquid will introduce less o2
I will boil the water and cool it to 160 before adding the gelatine too.
Thanks a ton.
However, I know that with gelatine I will introduce a small amount of oxygen, is this a legitimate concern?
How would biofine stack up? I figure using a lesser amount of liquid will introduce less o2
I will boil the water and cool it to 160 before adding the gelatine too.
Thanks a ton.