dwpumo
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- Sep 10, 2007
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Well, I basically screwed up which yeast goes to which beer.
I am making several brews for over the holidays and so therefore I had 2 strains of yeast in my fridge.
I used California V yeast instead of California Ale yeast in a Holiday ale. And now I am forced to use the Ale yeast in an Amber.
Any suggestions on what effect this might have and should I do something, like introduce another strain into the beer? I haven't used the California Ale strain yet and the Holiday Ale has only been fermenting for 12 hours.
Or am I all set and what effect positive or negative will the screw up have on my brews? Any info would be appreciated.
Dan
I am making several brews for over the holidays and so therefore I had 2 strains of yeast in my fridge.
I used California V yeast instead of California Ale yeast in a Holiday ale. And now I am forced to use the Ale yeast in an Amber.
Any suggestions on what effect this might have and should I do something, like introduce another strain into the beer? I haven't used the California Ale strain yet and the Holiday Ale has only been fermenting for 12 hours.
Or am I all set and what effect positive or negative will the screw up have on my brews? Any info would be appreciated.
Dan