Wayne1
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Ringwood 1187
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.044
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 24
- Color
- 15
- Primary Fermentation (# of Days & Temp)
- 7 days @ 20 C
- Secondary Fermentation (# of Days & Temp)
- 10 days @ 4 C
Beaver Tail Brown Ale
7.5 lbs American 2-row malted barley
1.75 lb 60L crystal malt
0.75 lb. Cara-Pils malt
0.75 lb. Special Roast malt
0.125 lb Chocolate malt
0.5 oz Cluster hop pellets (90 min)
0.33 0z Willamette hop pellts (30 min)
1.0 oz. Cascade hop pellets (1 min)
Mash at 154 F for 90 mins.
For extract, sub 5.5 lbs light dry malt extract for 2-row. Do not use Cara-Pils
Silver Medal Winner 1991 GABF American Brown Ale
7.5 lbs American 2-row malted barley
1.75 lb 60L crystal malt
0.75 lb. Cara-Pils malt
0.75 lb. Special Roast malt
0.125 lb Chocolate malt
0.5 oz Cluster hop pellets (90 min)
0.33 0z Willamette hop pellts (30 min)
1.0 oz. Cascade hop pellets (1 min)
Mash at 154 F for 90 mins.
For extract, sub 5.5 lbs light dry malt extract for 2-row. Do not use Cara-Pils
Silver Medal Winner 1991 GABF American Brown Ale