i have brewed several batches using the malt extracts, hops and yeast. quite frankly they were all very tasty.
i saw a morgans ipa can on sale (1.7 kilos), just add sugar and the yeast. i am drinking it now.
it doesn't taste nearly as good. a flavor i would describe as fruity.
should i have used the dry malt extract instead of sugar?
did they hop the canned malt enough?
i saw a morgans ipa can on sale (1.7 kilos), just add sugar and the yeast. i am drinking it now.
it doesn't taste nearly as good. a flavor i would describe as fruity.
should i have used the dry malt extract instead of sugar?
did they hop the canned malt enough?