I don't have a secondary so I've been using primary only. The first beer I brewed I had it in the primary for two weeks (virtually no bubbles at all of the second week) and its been in bottles for two weeks and is tasting fairly nasty (think it might be still green so I'm going to have it sit for a few more weeks).
My second beer has now been in the primary for five days now and the bubbles have almost stoped (maybe one per 90 seconds) and the OG has falled a lot, but its still cloudy/yeasty as all hell.
I don't want this beer to be too green in the bottles like the first one so I'm thinking I should keep it in the primary for a while (especially since its got honey and a lot of hops in it).
How long would it be safe to leave it in the primary after the fermenting stops? Will leaving it in a long time clarify it or just give it wierd tastes from the lees?
My second beer has now been in the primary for five days now and the bubbles have almost stoped (maybe one per 90 seconds) and the OG has falled a lot, but its still cloudy/yeasty as all hell.
I don't want this beer to be too green in the bottles like the first one so I'm thinking I should keep it in the primary for a while (especially since its got honey and a lot of hops in it).
How long would it be safe to leave it in the primary after the fermenting stops? Will leaving it in a long time clarify it or just give it wierd tastes from the lees?