Ridemywideglide
Well-Known Member
I've got one of those cheap turkey boiler burners, maybe the problem, but I can't even warm up for dough in without getting soot caked all over my pot...
Now I've got a nice new shiny stainless 15g from swmbo and I don't want to ruin it.. Is there something I can do to minimize this?
I've tried layering foil under my small pot but this seems to all but stop heat transfer....
Now I've got a nice new shiny stainless 15g from swmbo and I don't want to ruin it.. Is there something I can do to minimize this?
I've tried layering foil under my small pot but this seems to all but stop heat transfer....