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I'm working on finishing up my Irish Red. The longer it sits and the longer I take to drink them the more problems I find with it. I do have to remind myself that it is my first beer and is a great starting point for better future beers.
 
Oh yeah!

IMG_2342[1].jpg
 
allenH said:
My local had 6 cases of the regular on the floor yesterday, coffee and bw sold out by noon Friday.
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It's odd. Places in NJ said the variants would be released in the area over the next couple weeks, and one place in Austin said the coffee wouldn't be out for another 2 weeks.
 
nukebrewer said:
Hello sent me this delicious porter from Foothills. Nice roasty character with a fair bit of smoke in it. Very nice, thanks for sharing.

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So you really like or just like a lot? Really like is "I want mooooore" and like a lot is "I'm not sad if you send it but whatever..."
 
A drunken brew, it's drinkable but in the bottom few percent of anything I have brewed PLus I overcarbed it so I'm fighting foamy pours, gas is disconnected, only 4 and a half gallons to go:rolleyes:
Quick question, how long will an unopened grower last?
 
Had a dirty bastard with fried pickles and saranac tramonay saison with a black and blue bacon burger. Now on to a saranac caramel porter at home for dessert.
 
ChefRex said:
A drunken brew, it's drinkable but in the bottom few percent of anything I have brewed PLus I overcarbed it so I'm fighting foamy pours, gas is disconnected, only 4 and a half gallons to go:rolleyes: Quick question, how long will an unopened grower last?
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If you are using the 38mm poly seal black caps then it will hold carb until you crack it open. I have some pumpkin porters bottled into growlers from my keg and they held perfect when I opened one 2 weeks later.
 
Hello said:
So you really like or just like a lot? Really like is "I want mooooore" and like a lot is "I'm not sad if you send it but whatever..."
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Let's put it like this... if it was a woman, I wouldn't kick her outta bed, haha.

Now having Stauff's White Pepper Rye Saison (this is a 2013 bottle, right?) and it's just as delicious as the last time I had it. The farmhouse character may have mellowed a bit, but the flavors are there and delicious.

 
DisturbdChemist said:
Glad you like it. They been pushing out some barrel age stuff. That's one of my favorite local brews
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The label made it sound boozy and I'm always weary of imperial porters, but this is really good. On the dry side for a big, dark beer and has some fruit backing up the roast. Barrel character leans towards vanilla and nutty caramel. Really good.
 
nukebrewer said:
Let's put it like this... if it was a woman, I wouldn't kick her outta bed, haha.

Now having Stauff's White Pepper Rye Saison (this is a 2013 bottle, right?) and it's just as delicious as the last time I had it. The farmhouse character may have mellowed a bit, but the flavors are there and delicious.

Click to expand...

that beer looks amazing. Stauff have a recipe floating around ?:D
 

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