Hello all, newbie here. Less than 5 batches under my belt. Searched the earlier posts to see if anyone had suggestions on dealing with carbonation levels in the larger 24 oz bottles. My friends always notice a huge difference in carbonation when I serve it out of the 12 oz bottle and the 24 oz one. The 24 oz one is less carbonated and doesn't have as much of the "beer" feeling on the tongue. I batch prime usually 1 oz to the gallon and bottle in both 12 and 24 oz bottles. Each bottle has an inch or an inch and a half of room when I cap them
What can I do to get better results from the larger bottle ?
Typical bottling time is 2 weeks
What can I do to get better results from the larger bottle ?
Typical bottling time is 2 weeks