Right, I also understand that you need to get the grain as dry as possible at a low temperature before you ramp up a little, and only then to a max of 200 or so.
I can't be sure that I did something wrong there because I didn't take such detailed notes (though I should've), but I have done another batch in the last few days, taking more care over the drying, so we shall see if there was a problem there...
