Yesterday I did my first all-grain, Edworts haus pale ale. went great, looks great sitting in the carboy this morning. Also had my uncle come over and brew a PM oatmeal chocolate stout. after that I bottled Apfelwein, and kegged my last extract beer a american lager for my dad. Both tasted great coming out of the carboy. The apfelwein was awesome after aging in the secondary for 4 months, and the lager tasted very clean after 5 weeks in the carboy with almost no sulfur smell (still gunna lager it for 3 weeks in keg.) overall the best brewday I've ever had!