Daneaux
Well-Known Member
This was my first time doing a beer that uses yeast that requires lower temp. I have had it in the fridge for almost four weeks and the time between air lock burps is still around 10 seconds apart. I know that lagers take longer to ferment just wandering if anyone has some suggestions. This is a wheat recipe that called for ale yeast and I used a lager style and the average temp in the fridge has been 40-50 degrees.