Here's my recipe - 1 Gallon Final Vol.
3# Marris Otter
.5# Crystal 140
.5# Rye
1# Honey
.25# Molasses
.25oz fuggles - 60min
.25oz fuggles - 15 min
My first question is what kind of yeast should I use? I was thinking a mixture of WL 005 Brit. Ale and Champagne yeast. How does that sound? Do I add them both at the beginning of fermentation? I also have Nottingham and Safale US-05 on hand.
I'm already mashing so any response would be appreciated!!!!
Also, I'd like to hear any comments on my recipe
3# Marris Otter
.5# Crystal 140
.5# Rye
1# Honey
.25# Molasses
.25oz fuggles - 60min
.25oz fuggles - 15 min
My first question is what kind of yeast should I use? I was thinking a mixture of WL 005 Brit. Ale and Champagne yeast. How does that sound? Do I add them both at the beginning of fermentation? I also have Nottingham and Safale US-05 on hand.
I'm already mashing so any response would be appreciated!!!!
Also, I'd like to hear any comments on my recipe