tigerface Well-Known Member Joined Aug 7, 2008 Messages 106 Reaction score 3 Location Toronto Oct 25, 2008 #1 I want to add some Maltodextrin to my 5 gallon batch for body/mouthfeel. Question is, How much and when to add to boil?
I want to add some Maltodextrin to my 5 gallon batch for body/mouthfeel. Question is, How much and when to add to boil?
fat x nub Supporting Member HBT Supporter Joined Jun 16, 2008 Messages 896 Reaction score 1 Location Atlanta, GA Oct 25, 2008 #2 You really dont need that much. Maybe half a pound. But you could also raise the mash temp if it is AG to make a malty based backgound and a creamy mouthfeel
You really dont need that much. Maybe half a pound. But you could also raise the mash temp if it is AG to make a malty based backgound and a creamy mouthfeel