Mouthfeel

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tigerface

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I want to add some Maltodextrin to my 5 gallon batch for body/mouthfeel.
Question is, How much and when to add to boil?:mug:
 
You really dont need that much. Maybe half a pound. But you could also raise the mash temp if it is AG to make a malty based backgound and a creamy mouthfeel
 
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