oms1981
Scum
I am currently drinking my first batch of beer. Its a hefeweizen. I didn't use quite enough malt so it turned out a little too light for my taste but other than that it is quite good. I bottled it maybe 3 weeks ago and the level of carbonation is very good right now. However I am having varying levels of head retention.
I poured a bottle into a regular pint glass and the bubbles in the head seemed a bit large. The head was foamy, not creamy and was gone very quickly. Last night I was in the process of moving so all my glassware was boxed away. I knew I would need some beer for this laborious task, so I grabbed a 16oz plastic clear cup from work before I left. In the plastic cup the head was very creamy and it lasted until the beer was gone, and since I was really busy it took me a good 35 minutes to drink. My question is why the huge difference in the head between the 2 cups?
Can the head differ from bottle to bottle? I know carbonating in the bottles isn't an exact science. Any tips on maximizing head retention?
I poured a bottle into a regular pint glass and the bubbles in the head seemed a bit large. The head was foamy, not creamy and was gone very quickly. Last night I was in the process of moving so all my glassware was boxed away. I knew I would need some beer for this laborious task, so I grabbed a 16oz plastic clear cup from work before I left. In the plastic cup the head was very creamy and it lasted until the beer was gone, and since I was really busy it took me a good 35 minutes to drink. My question is why the huge difference in the head between the 2 cups?
Can the head differ from bottle to bottle? I know carbonating in the bottles isn't an exact science. Any tips on maximizing head retention?